Dr. REINE ANTOUN
Designation
Clinical Dietitian & Nutritionist
Department
Dietetics & Nutrition
Languages
Arabic , English , French , Spanish
Location
Cosmesurge Marina clinic
Designation
Clinical Dietitian & Nutritionist
Department
Dietetics & Nutrition
Languages
Arabic , English , French , Spanish
Location
Cosmesurge Marina clinic
About Me
I am an experienced DHA & MOH Licensed Clinical Dietitian with more than 7 years of experience in the field. I specialize in treating both medical and non-medical cases across all age groups. I hold a master’s degree in food safety & quality Control Management , and I am currently enrolled in an MBA in Healthcare Management. My dietetic background includes extensive experience in hospital settings, medical clinics, rehabilitation centers, fitness gym centers, and 5-stars luxury wellness resorts & hotels. I also cover Food Safety Management, having obtained my PCQI certification in 2021.
Overview
In Progress Lebanese American University – LAU – MBA, Master of Business Administration in Healthcare Management (In Progress, Part-time)
2022 Notre Dame University Louaize – Master of Science: Food Safety & Quality Control Management
2021 FSPCA – Food Safety Preventive Control Alliance – PCQI Certification (Preventive Control Qualified Individual)
2018 Notre Dame University Louaize (Focus on Human Nutrition)- Bachelor of Science: Nutrition and Dietetics
Qualifications
Reine Antoun specializes in a wide range of advanced nutritional services and clinical operations, including:
Medical Nutrition Therapy (MNT): I deliver customized diet plans for Longevity Programs , disease prevention & management , and specific conditions like cardiovascular, diabetes, hypertension, pregnancy, lactation, and pediatric needs.
Advanced Nutritional Assessment: I conduct comprehensive nutritional assessments, including the Longevity Index Assessment , Indirect Calorimetry (Metabolic Rate) , DNA Diet Genetic Testing/DNA Sports Genes , Epigenetic Tests , Food Intolerance Tests/Gut Microbiome/Gut Health Tests , and Body Composition Analysis.
Wellness & Clinical Interventions: I utilize Slimming Machines (fat freezing, body contouring, skin tightening) and collaborate with other healthcare professionals for advanced therapies referrals, including IV drips, NAD, Ozone, and Stem Cells Therapy.
Food Service Operations & Safety: I implement Foodservice Operations , including delivering tailored Detox Anti-inflammatory diets , menu development , and implementing the Food Safety Management System and HACCP audits.
Specialization
Before & After
