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Dr. REINE ANTOUN

Dr. REINE ANTOUN

Dr. REINE ANTOUN

  • Designation: Clinical Dietitian & Nutritionist
  • Department: Dietetics & Nutrition
  • Nationality:
  • Languages: Arabic , English , French , Spanish
  • Location:
    • Cosmesurge Marina clinic
New Dr. Rein

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About Me

I am an experienced DHA & MOH Licensed Clinical Dietitian with more than 7 years of experience in the field. I specialize in treating both medical and non-medical cases across all age groups. I hold a master’s degree in food safety & quality Control Management , and I am currently enrolled in an MBA in Healthcare Management. My dietetic background includes extensive experience in hospital settings, medical clinics, rehabilitation centers, fitness gym centers, and 5-stars luxury wellness resorts & hotels. I also cover Food Safety Management, having obtained my PCQI certification in 2021.

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Specialisation

Reine Antoun specializes in a wide range of advanced nutritional services and clinical operations, including:

  • Medical Nutrition Therapy (MNT): I deliver customized diet plans for Longevity Programs , disease prevention & management , and specific conditions like cardiovascular, diabetes, hypertension, pregnancy, lactation, and pediatric needs.

  • Advanced Nutritional Assessment: I conduct comprehensive nutritional assessments, including the Longevity Index Assessment , Indirect Calorimetry (Metabolic Rate) , DNA Diet Genetic Testing/DNA Sports Genes , Epigenetic Tests , Food Intolerance Tests/Gut Microbiome/Gut Health Tests , and Body Composition Analysis.

  • Wellness & Clinical Interventions: I utilize Slimming Machines (fat freezing, body contouring, skin tightening) and collaborate with other healthcare professionals for advanced therapies referrals, including IV drips, NAD, Ozone, and Stem Cells Therapy.

  • Food Service Operations & Safety: I implement Foodservice Operations , including delivering tailored Detox Anti-inflammatory diets , menu development , and implementing the Food Safety Management System and HACCP audits.

Qualifications

  • In Progress Lebanese American University - LAU - MBA, Master of Business Administration in Healthcare Management (In Progress, Part-time) 
  • 2022 Notre Dame University Louaize - Master of Science: Food Safety & Quality Control Management 
  • 2021 FSPCA - Food Safety Preventive Control Alliance - PCQI Certification (Preventive Control Qualified Individual)
  • 2018 Notre Dame University Louaize (Focus on Human Nutrition)- Bachelor of Science: Nutrition and Dietetics

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